Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Nonvegrecipes > Category > Sweets > Vattalappam (Dessert)
Sign in
Vattalappam (Dessert)
( South Indian Egg Recipes Specials - Tiffin Time Recipes ) PREVIOUS | NEXT
COMMENT|SHARE THIS|PRINT|RATE
By : Latha
Category : Egg, Sweets, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method

  1. In a dish, whisk the eggs well. Add the rest of the ingredients except the nuts and stir well.

  2. Steam in a steamer (alternatively, it can be baked at 375oF in a tray with water to create a steam effect) till set.

  3. Let cool, sprinkle with the nuts and if preferred some toasted coconut and serve.

RELATED RECIPES
Moss Pudding (Dessert)
Ingredients:

6 Extra Large Eggs
2 cans Non-Fat or Reg. Evaporated Milk
1 cup grated Jaggery
Grated Nutmeg and powdered Cardamom and Cloves to taste (together about 1 tsp)
chopped, toasted Cashews and Almonds for garnish

COMMENT|SHARE THIS|PRINT|RATE
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries