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Amazing Corn Cake
By : Rehana KhambatyCategory : Egg, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars.
- Beat in eggs and oil till well blended.
- Mix flour mixture into batter.
- Stir in raisins and nuts.
- Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
Ingredients:
1 can - cream style corn
2 1/4 cups - all purpose flour
1/2 cup - brown sugar
3/4 cup - white sugar
3 - eggs
1 cup - vegetable oil
1 tbsp - baking powder
1/2 cup - raisins
1/2 cup - chopped walnuts
1 tsp - ground cinnamon
1 tsp - baking soda
1 tsp - salt
1 can - cream style corn
2 1/4 cups - all purpose flour
1/2 cup - brown sugar
3/4 cup - white sugar
3 - eggs
1 cup - vegetable oil
1 tbsp - baking powder
1/2 cup - raisins
1/2 cup - chopped walnuts
1 tsp - ground cinnamon
1 tsp - baking soda
1 tsp - salt
RECIPES BY REHANA KHAMBATY
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