Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chocolate Brownie Cake
Method
For Cake :
Remove condensed milk from refrigerator befor 1 hour, so that it turns to room temperature.
For Cake :
- Sieve the all purpose flour(maida) with baking powder and cocoa powder thrice (sieve it 3 times).
- On the other side, cream the butter and sugar till light and fluffy with the help of a beater.
- Beat the eggs and add to the creamed mixture of butter and sugar gradually beating all the time.
- Add this creamed mixture to the sieved flour mixture,add 2 tbsp milk and
- Beat it for 5-6 min with a machine beater.
- After beating, pour it in a greased baking tray (tray should be greased with some butter and maida sprinkled over it).
- Preheat oven at 350� F.
- Bake the cake for 25-30 min at the same temperature.
- Allow it to cool for a few min and then prepare its icing
- Melt butter in a pan.
- Add cocoa powder to it and stir well for 1 minute.
- Remove from heat and add condensed milk.
- Mix well and apply this icing immediately over the made cake.
- Allow the icing to settle for a few mins till it becomes thick.
- Serve like pastries or creamy cut brownies or as a cake with pecans, cherries, nuts or chocolate chips.
Remove condensed milk from refrigerator befor 1 hour, so that it turns to room temperature.
Ingredients:
For Cake :
100 gms - all purpose flour (maida)
120 gms - finely grinded sugar
90 gms - saltless butter
2 - eggs
1/4th tbsp - baking powder
20 gms - cocoa powder
2 tbsp - milk
For Chocolate Icing :
1/4th cup - condensed milk
25 gms - cocoa powder
40 gms - butter (saltless)
For Cake :
100 gms - all purpose flour (maida)
120 gms - finely grinded sugar
90 gms - saltless butter
2 - eggs
1/4th tbsp - baking powder
20 gms - cocoa powder
2 tbsp - milk
For Chocolate Icing :
1/4th cup - condensed milk
25 gms - cocoa powder
40 gms - butter (saltless)
