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Cocoa Fudge Cake
Category : Cakes and pastries, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix together in a bowl flour, sugar, cocoa and salt. Add butter, buttermilk and vanilla essence and beat well for several minutes until all the ingredients have blended well.
- Break in the eggs. Beat well again for several minutes. Grease and lightly flour a baking pan and pour the mixture into it.
- Heat the oven to 350�F and bake for about 45 mins. While the cake is baking, prepare the Quick Fudge Frosting.
- Mix both the sugars and cocoa in a saucepan and stir in butter, milk and corn syrup.
- Place it on medium heat and bring to boil stirring constantly. Remove from heat and immerse the pan in cold water.
- Add the vanilla essence and stir well. When the cake is ready put it on a wire rack and cool it.
- Pour the fudge frost, which should be of a fairly thick consistency, and still warm, on top of the cake.
- Let it run down the sides. Smooth over evenly on top and around sides with a palette knife.
- Let is set for a few minutes.
Ingredients:
For the cake:
For the cake:
1 � cups flour,
1 � cups sugar,
� cup cocoa,
1 tsp. salt,
� cup butter,
1 � cups
buttermilk,
1 tsp. vanilla essence,
2 eggs.
For the frosting:
1 cup sugar,
� cup cocoa,
� cup butter,
� cup milk,
1 tbsp. corn syrup,
1 � cups castor sugar,
1 tsp. vanilla essence.
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