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Coconut Cakes
Category : Cakes and pastries, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Sift flour and baking powder.
- Cream the butter and sugar and add the beaten egg.
- To the sieved ingredients, add dessicated coconut and fold into the creamed mixture.
- Use a little milk if necessary.
- Fill in paper cups and bake at 200ÂșC for 15-20 mins.
Ingredients:
90 g - flour
55 g - sugar
50 g - butter
25 g - dessicated coconut
1/2 tsp - baking powder
1 - egg
milk
90 g - flour
55 g - sugar
50 g - butter
25 g - dessicated coconut
1/2 tsp - baking powder
1 - egg
milk
RECIPES BY REHANA KHAMBATY
