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Easter Dinner Cake
Category : Method
White Part :
White Part :
- Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times.
- Beat egg whites till frothy; add cream of tartar, vanilla, and salt.
- Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar.
- Sift a fourth of the flour mixture at a time over top; fold in.
- Sift 3/4 cup cake flour and baking powder together three times.
- Beat yolks with juice and water until thick, 5 to 7 minutes.
- Gradually beat in 1/2 cup granulated sugar.
- Sift a fourth of the flour mixture at a time over top, fold in.
- Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan.
- Bake at 375 degrees F for 35 to 40 minutes. Invert and cool.
- Dust cake with powdered sugar.
Ingredients:
White Part :
1/2 c - sifted cake flour
1/2 c - sifted powdered sugar
6 - egg whites
1/2 ts - cream of tartar
1/2 ts - vanilla
1/8 ts - salt
1/2 c - granulated sugar
White Part :
1/2 c - sifted cake flour
1/2 c - sifted powdered sugar
6 - egg whites
1/2 ts - cream of tartar
1/2 ts - vanilla
1/8 ts - salt
1/2 c - granulated sugar
Yellow Part :
3/4 c - sifted cake flour
3/4 ts - baking powder
6 - egg yolks
2 tb - lemon juice
1 tb - cold water
1/2 c - granulated sugar
powdered sugar
