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Sify Home > Food > Nonvegrecipes > Category > Sweets > Cakes and pastries > Easy Easter Bunny Cup Cakes
Easy Easter Bunny Cup Cakes
Category : Method
- In bowl combine flour, sugar, baking powder and salt.
- Using electric mixer at low speed, blend in butter, milk, eggs and vanilla.
- Beat for 2 minutes at medium speed.
- Spoon batter in 16 large greased or paper lined muffin cups.
- Bake at 375 F for 12 to 16 minutes or till tester inserted in centre comes out clean.
- Transfer to rack and cool.
Ingredients:
1 1/2 c - cake flour, sifted
1 c - sugar
2 ts - baking powder
1/2 ts - salt
1/2 c - butter; softened
1/2 c - milk
2 - eggs
1 ts - vanilla
1 1/2 c - cake flour, sifted
1 c - sugar
2 ts - baking powder
1/2 ts - salt
1/2 c - butter; softened
1/2 c - milk
2 - eggs
1 ts - vanilla
For the Bunny :
smarties or m&ms
licorice or fruit roll ups
marshmallows, pink
