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Everyday Cup Cakes
By : Rehana KhambatyCategory : Cakes and pastries, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soften shortening. Sieve flour, baking powder and salt.
- Add half the mixture and the slightly beaten egg.
- Mix until the flour is dampened.
- Using a mixie, beat at low speed for 2 mins.
- Add remaining milk and vanilla essence. Beat for a minute longer.
- Spoon into paper bake cups and place on muffin pan.
- Bake in moderate oven at 190ÂșC or until done.
Ingredients:
2 cups - flour
1 cup - sugar
1/3 cup - shortening
3/4 cup - milk
1 - egg
2 1/2 tsps - baking powder
1 tsp - vanilla essence
3/4 tsp - salt
2 cups - flour
1 cup - sugar
1/3 cup - shortening
3/4 cup - milk
1 - egg
2 1/2 tsps - baking powder
1 tsp - vanilla essence
3/4 tsp - salt
RECIPES BY REHANA KHAMBATY
