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Fudge Cup Cakes
By : Rehana KhambatyCategory : Cakes and pastries, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine 2/3 cup of sugar, 1/3 cup milk, and chocolate in a sauce pan.
- Heat gently and keep stirring over low flame.
- Once the chocolate melts, cool and stir in shortening.
- Gradually add 2/3 cup sugar.
- Cream together until light and fluffy.
- Add vanilla essence.
- Add eggs, one by one, beating well after each addition.
- Sift flour with soda and salt.
- Add to creamed mixture alternately with 1/2 cup milk, a little at a time.
- Beat after each addition.
- Now stir in chocolate mixture.
- Fill 1/2 full in paper bake cups and place on muffin pan and bake at 375 C for 20 mins.
Ingredients:
1 1/3 cups - all purpose flour
2/3 cup - granulated sugar
1/3 cup - milk
1 - bitter chocolate
1/3 cup - shortening
2/3 cup - granulated sugar
2 - eggs
1/2 cup - milk
1 tsp - soda
1/2 tsp - salt
1 tsp - vanilla essence
1 1/3 cups - all purpose flour
2/3 cup - granulated sugar
1/3 cup - milk
1 - bitter chocolate
1/3 cup - shortening
2/3 cup - granulated sugar
2 - eggs
1/2 cup - milk
1 tsp - soda
1/2 tsp - salt
1 tsp - vanilla essence
RECIPES BY REHANA KHAMBATY
