Lemon Cake
By : Chandri BhatCategory : Egg, Lemon Recipes, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix Maida with baking powder.
- Cream butter, sugar, egg yolks and rind and vanilla together.
- Fold in Maida with milk and lemon juice.
- Beat the egg whites stiffly and fold into the cake mixture.
- Pour in a greased 8� round microwave proof cake dish.
- Combine cinnamon and sugar for topping and sprinkle on top. (Optional) Microwave uncovered on full power for 4-6 minutes.
- Allow to stand 10 minutes. Cut and serve from the dish.
Serves: 6 Portions
Ingredients:
1 cup - maida
� tsp - baking powder
2 tsp - lemon rind
� tsp - vanilla essence
� cup - margarine or butter
� cup - powdered sugar
2 - eggs, separated
� cup - milk
1 tbsp - lemon juice
1 cup - maida
� tsp - baking powder
2 tsp - lemon rind
� tsp - vanilla essence
� cup - margarine or butter
� cup - powdered sugar
2 - eggs, separated
� cup - milk
1 tbsp - lemon juice
For Topping:
2 tsp - cinnamon powder
2 tbsp - sugar
RECIPES BY CHANDRI BHAT
 |
|
|
|
|
