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Madeleines
Category : Cakes and pastries, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine eggs and sugar. Beat until thick.
- Sift flour and baking powder.
- Add flour, melted butter, vanilla essence and water to the egg mixture.
- Spoon a little into each well greased moulds.
- Bake at 190ÂșC for 12-15 mins. or until golden brown.
- Remove and cool on wire rack.
- Brush each Madeleine with jam.
- Coat well with dessicated coconut and glace cherries.
Ingredients:
1 cup - flour
1 cup - castor sugar
185 g - butter (melted)
2 - eggs
2 tsps - baking powder
1 tsp - vanilla essence
1 tbsp - hot water
1 cup - flour
1 cup - castor sugar
185 g - butter (melted)
2 - eggs
2 tsps - baking powder
1 tsp - vanilla essence
1 tbsp - hot water
To decorate:
dessicated coconut
glaced cherries and jam
RECIPES BY REHANA KHAMBATY
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