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Peanut Brownies
Category : Egg, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cream the butter, gradually beat in the sugar.
- Beat in the egg yolks, milk and vanilla essence.
- Stir in the dry ingredients. Spread evenly into an ungreased pan.
- Beat the egg whites till they form soft peaks.
- Spread over the mixture. Combine and sprinkle the peanuts and sugar.
- Bake in a moderate oven of 350�C for 40 mins.
- Cut into bars while warm.
Ingredients:
2 cups - flour
a pinch - salt
1 cup - brown sugar
� cup - butter
4 tbsp - milk
� tsp - vanilla essence
1 - lemon
2 - eggs, separated
� cup - chopped peanuts
4 tbsp - castor sugar
2 cups - flour
a pinch - salt
1 cup - brown sugar
� cup - butter
4 tbsp - milk
� tsp - vanilla essence
1 - lemon
2 - eggs, separated
� cup - chopped peanuts
4 tbsp - castor sugar
