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Peanut Butter Cup Cakes
By : Rehana KhambatyCategory : Cakes and pastries, Bhurji and other dishes, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cream together peanut butter, shortening and vanilla essence.
- Gradually add sugar beating till light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir together dry ingredients.
- Add alternately with milk, spoon half full in each paper bake cup and bake in moderate oven for 20 mins.
- Frost with peanut butter.
Ingredients:
2 cups - all purpose flour
3/4 cups - milk
1/2 cup - peanut butter
1/3 cup - shortening
1 1/2 cups - sugar
2 - eggs
2 tsps - baking powder
1 tsp - vanilla essence
1/2 tsp - salt
2 cups - all purpose flour
3/4 cups - milk
1/2 cup - peanut butter
1/3 cup - shortening
1 1/2 cups - sugar
2 - eggs
2 tsps - baking powder
1 tsp - vanilla essence
1/2 tsp - salt
RECIPES BY REHANA KHAMBATY
