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Pumpkin Cheese Cake
By : Bramaramba ChandrashekarCategory : Egg, Cakes and pastries
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the cream cheese and the sugar.
- Now add the pumpkin and the spices.
- Beat in eggs one at a time.
- Add salt and beat until creamy.
- Pour the batter evenly into the two pastry shells.
- Bake at 350 degrees F(175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean.
- Let cool then top with whipped topping, if desired.
Prep Time: 25 mins
Cook Time: 55 mins
Making Time: 1 hour 15 mins
Ingredients:
3/4 - eggs
8 ounce package - cream cheese
1/4 cup and 1 tsp - white sugar
3/8 (15 ounce) can - pumpkin puree
or grated and mashed fresh pumpkin
1/4 tsp - ground ginger
1/2 tsp - ground cinnamon powder
1/8 tsp - ground nutmeg powder
3/4 prepared 8 inch - pastry shells
1/8 tsp - salt
3/4 - eggs
8 ounce package - cream cheese
1/4 cup and 1 tsp - white sugar
3/8 (15 ounce) can - pumpkin puree
or grated and mashed fresh pumpkin
1/4 tsp - ground ginger
1/2 tsp - ground cinnamon powder
1/8 tsp - ground nutmeg powder
3/4 prepared 8 inch - pastry shells
1/8 tsp - salt
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