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Rainbow Cake
By : Radha Kuber
Category : Egg, Cakes and pastries
Servings : 2
Time Taken : 45-60 mins
Rating :
Method

  1. Sieve the flour,baking powder and soda bi carbonate.

  2. Cream the butter and sugar.
  3. Add the eggs slowly and mix.
  4. Add the flour,milk and make it into a smooth paste.

  5. Divide the batter into three equal parts. To one part,add 1 tsp green colour and rose essence. To the second part,add 1 tsp yellow colour and pineapple essence. To the third part,add 1 tsp red colour and strawberry essence.

  6. Pour green colour in the bottom,red colour in the middle and yellow colour in the top.

  7. Bake for 45 minutes and serve after cooling.

Ingredients:

Butter - 1 cup
Sugar - 1 3/4 cups
Flour - 3 cups
Eggs - 5
Baking powder - 1 1/2 tsp
Soda bi carbonate - 1/2 tsp
Milk - 1 cup
Food colours - 1 tsp (green,yellow,red-each)
Rose essence - 1 tsp
Pineapple essence - 1 tsp
Strawberry essence - 1 tsp

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