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Sify Home > Food > Nonvegrecipes > Category > Sweets > Cakes and pastries > Steamed Banana Cakes (Thailand)
Steamed Banana Cakes (Thailand)
Method
- Combine bananas with rice flour, tapioca flour, sugar, salt, coconut milk, eggs and 2 cups of grated coconut.
- Pour the mixture in greased cup cake moulds and steam for 30 minutes.
- Cool and turn the cakes out.
- Serve sprinkled with remaining coconut.
Ingredients:
eggs - 2, lightly beaten
mashed bananas - 2 � cup
rice flour - 1 cup
tapioca flour - � cup
sugar - 2/3 cup
thick coconut milk - � cup
grated coconut - 3 cup
salt - � tsp
eggs - 2, lightly beaten
mashed bananas - 2 � cup
rice flour - 1 cup
tapioca flour - � cup
sugar - 2/3 cup
thick coconut milk - � cup
grated coconut - 3 cup
salt - � tsp
