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Fried ice cream
Category : Egg, Sweets, Desserts and baking dishes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Place 4 scoops (about 1/2 cup each) of ice cream in a pan.
- Freeze for two hours
- In a small mixing bowl mix egg and vanilla
- In a pie plate carefully stir together cereal and cinnamon
- Dip each frozen ice cream ball in the egg mixture and then roll them in the cereal mixture
- Return coated ice cream balls to freezer and freeze for an hour
- Reserve the remaining cereal mixture
- In a small mixing bowl again stir the egg and vanilla
- Remove coated ice cream ball from the freezer.
- Dip the balls in egg mixture and then roll them in cereal mixture
- Then freeze them for 2 hours
- In a deep pan, fry the coated ice cream balls for 15 seconds or till golden brown
- Drain on paper towel return the fried ice cream balls to freezer while frying the remaining balls
- Serve immediately
Ingredients:
1 pint - ice cream
1 - beaten egg
1/4 tsp - vanilla
2 & 1/2 cups - sweetened corn flakes
1/2 tsp - ground cinnamon
cooking oil for deep frying
1 pint - ice cream
1 - beaten egg
1/4 tsp - vanilla
2 & 1/2 cups - sweetened corn flakes
1/2 tsp - ground cinnamon
cooking oil for deep frying
RECIPES BY KADALI NAGAMANI
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