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Sify Home > Food > Nonvegrecipes > Category > Sweets > Puddings > Banana Pudding
Banana Pudding
By : Mearl Fernandes
Category : Puddings, Egg
Servings : 6-8
Time Taken : 15-30 mins
Rating :
  1. Line the bottom and sides of a 2.5 quart glass bowl with 40 wafers.
  2. Combine sugar, cornstarch and salt in a medium saucepan.
  3. Add milk and stir to dissolve cornstarch and sugar.
  4. Whisk in the eggs and add butter.
  5. Cook on medium heat & when it begins to thicken, simmer for 1 min, stirring constantly.
  6. Remove from heat, add vanilla extract and leave to cool.
  7. Pour half of this over the wafers and layer with half the bananas followed by remaining wafers.
  8. Combine the remaining pudding batter and bananas and spoon over the wafers - refrigerate for 4 hrs min.
  9. Serve chilled.
60-70 vanilla wafers
1 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 cans (12 fl.oz. each) evaporated milk
2 beaten large eggs
1/2 tsp vanilla extract
3 tbsp butter
5 ripe but firm bananas - cut into 1/4 inch slices
1 cup frozen whipped topping, thawed
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