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Biscuit Pudding
By : Method
- Cream together shortening, sugar and vanilla essence.
- Add egg yolk and beat well.
- Chop and stir in fruits and nuts.
- Mix in biscuit crumbs, baking powder and salt.
- Add to creamed mixture alternately with milk.
- Whip egg white until stiff and fold into the mixture.
- Spoon into greased custard cups 2/3 full and bake in moderate oven for 25-30 mins.
Ingredients:
2 cups - fine biscuit crumbs
1/4 cup - shortening
1/3 cup - sugar
1/2 cup - raisins
1/4 cup - walnuts
2/3 cup - milk
1 - egg
1 tsp - baking powder
1/4 tsp - salt
1 tsp - vanilla essence
2 cups - fine biscuit crumbs
1/4 cup - shortening
1/3 cup - sugar
1/2 cup - raisins
1/4 cup - walnuts
2/3 cup - milk
1 - egg
1 tsp - baking powder
1/4 tsp - salt
1 tsp - vanilla essence
RECIPES BY REHANA KHAMBATY
