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Sify Home > Food > Nonvegrecipes > Category > Sweets > Puddings > Biscuit Pudding
Biscuit Pudding
By : Rehana Khambaty
Category : Puddings, Egg
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Cream together shortening, sugar and vanilla essence.
  2. Add egg yolk and beat well.
  3. Chop and stir in fruits and nuts.
  4. Mix in biscuit crumbs, baking powder and salt.
  5. Add to creamed mixture alternately with milk.
  6. Whip egg white until stiff and fold into the mixture.
  7. Spoon into greased custard cups 2/3 full and bake in moderate oven for 25-30 mins.
Ingredients:
2 cups - fine biscuit crumbs
1/4 cup - shortening
1/3 cup - sugar
1/2 cup - raisins
1/4 cup - walnuts
2/3 cup - milk
1 - egg
1 tsp - baking powder
1/4 tsp - salt
1 tsp - vanilla essence
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