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Canary Pudding
Method
- Cream butter & sugar.
- Add beaten yolk of eggs & flour with baking powder.
- Fold in well beaten white of egg.
- Add essence. Pour into greased moulds & steam.
- Serve with jam sauce.
Ingredients:
2 - eggs
90 g - flour
90 g - butter
90 g - sugar
pinch - baking powder
vanilla essence
2 - eggs
90 g - flour
90 g - butter
90 g - sugar
pinch - baking powder
vanilla essence
RECIPES BY HOOTOKSHI
