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Lemon Flavoured Sponge Pudding
By : Method
- Sift flour and baking powder. Cut lemon rind into thin strips. Whip eggs.
- Add sugar and butter to the eggs and beat until creamy.
- To a cup of water, add custard powder and cook over slow fire.
- Stir continuously until smooth and thick. Add milk.
- Combine the custard mixture with the sieved ingredients.
- Fold in whipped egg-butter mixture.
- Add lemon juice and mix gently. Sprinkle lemon strips.
- Pour into a well-greased baking dish and bake at 180° C until done.
Ingredients:
2 cups - flour
4 - eggs
1 cup - powdered sugar
1 cup - milk
2 tbsp - butter
2 tbsp - custard powder
3 tsp - lemon juice
2 tsps - baking powder
1/2 rind - a lemon
2 cups - flour
4 - eggs
1 cup - powdered sugar
1 cup - milk
2 tbsp - butter
2 tbsp - custard powder
3 tsp - lemon juice
2 tsps - baking powder
1/2 rind - a lemon
RECIPES BY REHANA KHAMBATY
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