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Spiced Banana Pudding
By : Method
- Weigh and measure all the ingredients.
- There should be enough for four servings using the quantities shown.
- Grease the ovenproof dish with some butter using your fingers.
- Then butter one side of each slice of bread before cutting both slices into four triangles.
- Break an egg into the mug and whisk it using a fork.
- Add the milk, two dessert spoons of sugar and a pinch of cinnamon and whisk it again.
- Peel the banana and carefully cut it into slices with a butter knife.
- Put half of the bread (four pieces) into the ovenproof dish, add the bananas (but save one piece until later) and sultanas.
- Then add the remaining bread on top, hiding the banana and fruit.
- Pour over the egg mixture, sprinkle the extra sugar on top and put the dish onto a baking tray.
- Place in a pre-heated oven at 160 C Fan/180 C/Gas 4 for 20-25 minutes, or until completely cooked through.
- When the spiced banana pudding has cooled down a bit, you can eat it!
Ingredients:
25 g - butter (5g for greasing and 20g for spreading)
2 slices - brown bread, a day old (slightly stale)
1 - egg
125 ml - whole milk
20 g - Demerara sugar (plus another teaspoon to sprinkle)
1 pinch - cinnamon
1 - ripe banana (small)
1 heaped tbsp - sultanas, raisins or mixed dried fruit
25 g - butter (5g for greasing and 20g for spreading)
2 slices - brown bread, a day old (slightly stale)
1 - egg
125 ml - whole milk
20 g - Demerara sugar (plus another teaspoon to sprinkle)
1 pinch - cinnamon
1 - ripe banana (small)
1 heaped tbsp - sultanas, raisins or mixed dried fruit
RECIPES BY SUNANDINI REDDY
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