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Sify Home > Food > Nonvegrecipes > Category > Sweets > Puddings > Tortoni Custard
Tortoni Custard
By : Rehana Khambaty
Category : Egg, Puddings
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Combine egg yolks, salt, and 3 tablespoons warm water in bowl and beat well.
  2. Boil sugar and 1/4 cup water in top of double broiler over medium heat until syrup spins a thread from end of spoon.
  3. Cool the syrup slightly and beat into egg yolks, beating rapidly and constantly.
  4. Return mixture to pan and cook over hot water for 8 minutes.
  5. Set aside to cool. Add vanilla.
  6. Beat cream until thick but not stiff.
  7. Mix cream with custard, stir and pour into fluted paper cups.
  8. Sprinkle tops with chopped almonds and put cups in freezer until firm.
Ingredients:
3/4 cup - sugar
1/2 cup - chopped almonds
1/4 cup - water
6 - egg yolks
pinch - salt
3 tbsp - warm water
1 tbsp - vanilla
1 pt - heavy cream
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