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Cashew nut cake
Category : Desserts and baking dishes, Egg
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Beat the eggs and then beat in the sugar. Put over top of hot water and continue beating till thick.
- Mix together flour, ground cashewnuts and peels. Mix into the yolks nicely. Beat the whites till stiff and fold into the mixture.
- Grease a cake pan and dust lightly with flour. Pour the batter into it and bake in a moderate preheated oven for 35 minutes or till a knife inserted in the centre comes out clean. Allow to cool.
- Whip the cream and add the remaining sugar, cover the cake with the cream and sprinkle toasted cashewnuts on top.
Ingredients:
5 eggs, separated
5 tbsps. sugar
3 tbsps. refined flour or maida
3 tbsp. ground cashewnuts
50 gms. mixed sliced candied peels
1 cup cream
1/4 cup more sugar 1/4 cup toasted cashewnuts
5 eggs, separated
5 tbsps. sugar
3 tbsps. refined flour or maida
3 tbsp. ground cashewnuts
50 gms. mixed sliced candied peels
1 cup cream
1/4 cup more sugar 1/4 cup toasted cashewnuts
RECIPES BY REHANA KHAMBATY
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