Cheese Souffle
Category : Egg, Desserts and baking dishes
Servings : 4-6
Time Taken : 30-45 mins
Rating :
Method
- Melt the butter over a low flame, add the flour and blend well.
- Add the milk slowly and stir constantly till the sauce is thick and smooth.
- Add the grated cheese and salt.
- Gradually add the egg yolks and mix well.
- Remove from fire and fold in the egg whites.
- Pour into a souffle dish and bake in a moderate oven at 240 degrees C for 30 mins.
- Serve immediately.
Ingredients:
4 tbsp. butter
4 tbsp. refined flour
1 cup milk
1/2 tsp. salt
250 gms. grated cheese
4 egg yolks (beaten)
4 egg whites (beaten till stiff)
1/2 tsp. salt
4 tbsp. butter
4 tbsp. refined flour
1 cup milk
1/2 tsp. salt
250 gms. grated cheese
4 egg yolks (beaten)
4 egg whites (beaten till stiff)
1/2 tsp. salt
RECIPES BY REHANA KHAMBATY
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