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Chicken Omelette
By : Rehana KhambatyCategory : Omlette, Chicken, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Beat eggs nicely and mix in the rest of the above ingredients with the exception of sauce ingredients.
- Grease a heated pan nicely, pour in 3 tbsps. egg mixture and fry to a brown colour on both the sides.
- Put the omelelettes in individual plates.
- Heat the sauce ingredients and cook till thick over a slow fire.
- Pour sauce over omelettes and serve at once.
Ingredients:
4 - eggs
4 tbsps - shredded cooked chicken
2 tbsps - each of cooked and shredded bamboo shoots
water chestnut and mushrooms
1 tbsp - sliced onion
salt and pepper to taste
4 - eggs
4 tbsps - shredded cooked chicken
2 tbsps - each of cooked and shredded bamboo shoots
water chestnut and mushrooms
1 tbsp - sliced onion
salt and pepper to taste
For the sauce:
1 tsp. soya sauce
1 tsp. cornflour blended in 1/4 cup water
RECIPES BY REHANA KHAMBATY
