1. Wash, shell and devein the prawns. Pat dry.
2. Dice the chicken into 2-inch cubes.
3. Cut the vegetables as mentioned above.
4. Marinade the prawns and chicken pieces with a tbsp of all purpose flour, 1 egg , 1/2 tsp pepper and salt to taste.
5. Keep marinated for 30 minutes.
6. Heat 1 tbsp oil in a non stick skillet, add the chicken and prawn pieces and shallow fry for 2 to 3 minutes.
7. In the same pan, heat 1 tbsp of oil, add the minced garlic and rest of the vegetable and sautee for a minute or so.
8. Next add the dark soy sauce, tomato ketchup and hot sauce with a cup of water, cover and let cook until the vegetables are tender.
9. Next add the prawn and chicken pieces and let cook for a minute or so or until the chicken and prawns are cooked thoroughly and all the flavors blend in well.
10. Add salt, as required.
11. Serve hot with rice.

Recipe: Only Fish Recipes