Chocolate macaroons
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Whip the eggs until stiff peaks form. Fold in the ground nuts, sugar and drinking chocolate.
- Spoon in small heaps in baking sheets lined with greased brown paper.
- Put a blanched almond on each and bake in a moderate oven for about 20 mins.
Ingredients:
2 egg whites
100 gms. either ground almonds or cashewnuts
100 gms. castor sugar
3 tbsps. drinking chocolate
Blanched almonds
2 egg whites
100 gms. either ground almonds or cashewnuts
100 gms. castor sugar
3 tbsps. drinking chocolate
Blanched almonds
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
