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Sify Home > Food > Nonvegrecipes > Ingredient > Hot and sour soup
Hot and sour soup
By : Rehana Khambaty
Category : Chinese, Chicken
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Bring chicken stock to a boil.
  2. Add shredded vegetables and cook for 3 minutes. Add shredded chicken. Add salt and soya sauce.
  3. When stock begins boiling, add cornflour dissolved in water.
  4. Pour a few drops of chilli oil, vinegar and pepper powder into each soup bowl.
  5. Pour hot soup over and serve hot, garnished with chopped spring onions leaves.

Chilli oil:
To prepare chilli oil, add very hot oil to chilli powder. Let is stand for 10 minutes and strain out clear chilli oil.

800 ml. chicken stock
60 gms. shredded carrots
60 gms. shredded capsicum
60 gms. shredded spring onion bulbs
2 gms. pepper
10 ml. chilli oil
60 gms. shredded chicken (cooked)
5 gms. salt
5 ml. soya sauce
10 ml. vinegar
20 gms. cornflour
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