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Nut cake
By : Rehana Khambaty
Category : Desserts and baking dishes, Egg
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Beat the egg yolks. Mix together walnuts, sugar, cocoa, essence and candied peel and mix in to the yolks. Beat the egg whites until stiff and fold into the mixture.
  2. Grease a cake tin lightly and sprinkle with bread crumbs.
  3. Pour in the batter and bake in a preheated moderate oven for half an hour, or till a knife inserted in the centre comes out clean.
Ingredients:
1 1/4 cups ground walnuts
3/4 cup sugar
3 tbsps. cocoa powder
4 eggs, separated
1 tsp. either essence of vanilla or almonds
25 gms. Mixed candied peels, sliced finely
2 tbps. Bread crumbs
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