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Sify Home > Food > Nonvegrecipes > Ingredient > Prawn Cutlets
Prawn Cutlets
By : Rehana Khambaty
Category : Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Heat 2 tbsps. of oil and fry onion, ginger and chillies till soft.
  2. Put in prawns and the remaining filling ingredients. Cover tightly and without adding water till done.
  3. Remove from fire and grind the mixture to a paste and set aside.
  4. Boil, peel and mash the potatoes.
  5. Take 2 slices of bread and soak in water for a few minutes and squeeze dry.
  6. Mix in salt and potatoes and knead to a smooth mixture.
  7. Divide the potatoes and the prawns into equal number of portions.
  8. Form the potatoes into cups, fill with prawns and form into round cutlets, dip in eggs and roll in crumbs and deep fry to a golden brown colour.
  9. Drain and serve with chutney of your choice.

Makes: 4 Servings

Ingredients:
4 - big potatoes
2 - beaten eggs
1 cup - breadcrumbs
salt to taste

For the Filling:
250 g - prawns, shelled and deveined
1 - big onion, minced
1-1/2 piece - ginger, minced
4 - green chillies, minced
a handful - finely sliced coriander leaves
1 tsp - sugar and garam masala
salt and chilli powder to taste
oil for frying

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