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Prawn coconut curry
By : Method
- Warm ghee in a pan, and when very hot add garam masala and fry for a few mins.
- Add sliced onions and fry to golden brown.
- Then add ground onions and the next two ingredients and continue frying until masala is well fried but does not stick to the pan.
- Add the prawns and stir thoroughly with the masalas and cook for just a few mins before adding the 1 cup thin coconut milk.
- Add sugar and salt to taste.
- Simmer over brisk flame until the gravy is less than half.
- Then add the 1 cup thick coconut milk and cook another ten minutes when the curry is ready.
Ingredients:
500g prawns, shelled and cleaned
2 medium onions, sliced fine
2 onions, ground to a paste
3 tsp ground turmeric paste
1 tsp. chilli paste
2 bay leaves
500g prawns, shelled and cleaned
2 medium onions, sliced fine
2 onions, ground to a paste
3 tsp ground turmeric paste
1 tsp. chilli paste
2 bay leaves
Garam masala:
2 sticks cinnamon, 2 cardamoms and 4 cloves
2 tbsp Ghee
Salt to taste
1 tsp sugar
1 coconut from which 1 cup thin milk and 1 cup thick milk is extracted
RECIPES BY REHANA KHAMBATY
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