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Prawn vindaloo
Method
- Heat oil in a deep heavy pan.
- Add the next seven ingredients after prawns.
- Fry for several minutes.
- Add vinegar and the prawns.
- Keep frying until all the vinegar is absorbed.
- Add water and let it come to the boil.
- Add salt and sugar
- Simmer for 20 mins. or until the water is reduced by about a quarter and the prawns are cooked. Remove from heat.
- Reheat before serving.
Ingredients:
1 kg cleaned prawns
1 tbsp turmeric paste
2 tsp Chilli paste
1 tsp. coriander paste
1 tspcumin paste
2 tsp ginger paste
½ tsp garlic paste
1 tsp mustard paste
Salt to taste
2 tsp sugar or to taste
3-4 tbsps. Vinegar
100g mustard oil
2-3 cups water
1 kg cleaned prawns
1 tbsp turmeric paste
2 tsp Chilli paste
1 tsp. coriander paste
1 tspcumin paste
2 tsp ginger paste
½ tsp garlic paste
1 tsp mustard paste
Salt to taste
2 tsp sugar or to taste
3-4 tbsps. Vinegar
100g mustard oil
2-3 cups water
RECIPES BY REHANA KHAMBATY
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