1. Deshell the shrimp, keep marinated with a pinch of salt and turmeric for 10 minutes.
2. Pan fry and keep aside.
3. In a wide bottomed, non-stick skillet, heat a tbsp of oil, add the cumin seeds.
4. Once it starts to sputter, add the ginger paste and fry for a minute or so.
5. Next add onion and chili and fry till translucent, then add turmeric, coriander powder and veg masala powder and fry for 2 minutes or until the raw smell vanishes.
6. Next add cucumber and salt, mix well with the spices, cook covered for 5 to 7 minutes.
7. Lastly add the fried shrimp, cook for another minute or until all the flavors blend well.

Recipe: Only Fish Recipes