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Steamed Omelette
Category : Omlette, Chicken, Egg, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Beat yolks till light. Mix in the rest of the ingredients with the exeption of whites.
- Beat the whites to a stiff froth and fold on.
- Put the mixture in a well-greased pan and steam till the omelette turns firm.
- Put little chilli sauce blended with tomato ketchup over the omelette and serve surrounded by fried bread squares.
Ingredients:
4 - eggs, separated
2 tbsps - cooked and minced chicken meat
1 tbsp - cooked and minced water chestnuts
2 tbsps - minced onions
1/4 tsp - minced ginger
pinch of ajinomotto
salt and pepper to taste
4 - eggs, separated
2 tbsps - cooked and minced chicken meat
1 tbsp - cooked and minced water chestnuts
2 tbsps - minced onions
1/4 tsp - minced ginger
pinch of ajinomotto
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
