Beef Strogonoff
Method
- In a pressure cooker, brown meat.
- Add flour and mix well.
- Stir in onion, garlic powder, mushrooms, tomato paste and Worcestershire sauce. Blend thoroughly.
- Close the lid and bring to high pressure. Cook 20 minutes.
- Release the pressure and remove the lid.
- Stir in sour cream and blend well.
- Serve over hot egg noodles.
Ingredients:
2 lbs - beef stew meat or round steak, cut into 1" cubes
1 cup - beef broth
1 cup - sour cream
1 package - egg noodles, cooked
2 tbsp - flour
1 - large onion, chopped
1 tsp - garlic
1/4 lb - fresh mushrooms, sliced
2 tbsp - tomato paste
1 tbsp - worcestershire sauce
3 tbsp - oil
pepper to taste
salt to taste
2 lbs - beef stew meat or round steak, cut into 1" cubes
1 cup - beef broth
1 cup - sour cream
1 package - egg noodles, cooked
2 tbsp - flour
1 - large onion, chopped
1 tsp - garlic
1/4 lb - fresh mushrooms, sliced
2 tbsp - tomato paste
1 tbsp - worcestershire sauce
3 tbsp - oil
pepper to taste
salt to taste
RECIPES BY REHANA KHAMBATY
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