Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Bulgogi
By : Julias CookMethod
- Cut steak into 1/4 inch thin slab.
- Work with meat tenderizer.
- Cut into small enough pieces. (In other words, convenient to eat)
- Put all the ingredients for Bulgogi sauce into a bowl and mix well.
- Clean onion and cut into strips.
- Into the bowl(2), put meat and onion and mix well. Leave it for 1hour or more.
- Stir fry meat on a frying pan (skillet).
Ingredients:
14 oz beef (steak)
1 onion
14 oz beef (steak)
1 onion
Beef Seasoning:
8 Tbs of soy sauce
2 Tbs of sugar
1 Tbs of chopped garlic
1 tsp of sesame seed oil
1 tsp of sesame seed
ground black pepper
1Tbs of pear juice (optional)
