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Chilly Poppadums
Method
- Brush one side of each poppadum lightly with oil.
- Place one at a time, oiled side up on a plate.
- Cook on HIGH for 45-60 seconds, or until puffy.
- Place the remaining oil in a heatproof casserole dish, and microwave on HIGH for 30 seconds.
- Add the chilli, chilli powder, tomato puree, turmeric, cumin, coriander and paprika; stir and microwave on HIGH for 1 minute.
- Add the tomatoes and microwave on HIGH for 5 mins, stirring 2-3 times.
- Add the red beans, cover and cook on Combination 220 C/LOW for 5 minutes.
- Serve with the poppadums, garnished with chilli peppers, if wished.
Ingredients:
400 gms - tomatoes, chopped
225 gms - red kidney beans, boiled
225 gms - minced beef
4 - garlic poppadums
2 tbsp - vegetable oil
1 clov - garlic, crushed
1 - onion, finely sliced
1 or 2 - green chillies, seeded and finely chopped
1/2 tsp - mild chilli powder
1 tbsp - tomato puree
1/2 tsp - ground turmeric
1 tsp - ground cumin
2 tsp - coriander
1/2 tsp - paprika
400 gms - tomatoes, chopped
225 gms - red kidney beans, boiled
225 gms - minced beef
4 - garlic poppadums
2 tbsp - vegetable oil
1 clov - garlic, crushed
1 - onion, finely sliced
1 or 2 - green chillies, seeded and finely chopped
1/2 tsp - mild chilli powder
1 tbsp - tomato puree
1/2 tsp - ground turmeric
1 tsp - ground cumin
2 tsp - coriander
1/2 tsp - paprika
To Garnish:
chilli peppers (optional)
RECIPES BY REHANA KHAMBATY
