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Crispy Beef Strips in Nutty Oat Bars
Method
- Blend or process sugar, cereal, nuts, coriander and rind until fine, transfer to bowl.
- Cut steak into thin strips, toss in flour, shake away excess flour, dip into egg, then cereal mixture.
- Just before serving, deep fry strips in hot oil until crispy.
- Serve hot, drizzled with lime juice.
Ingredients:
250 gms - rump steak
1 egg, lightly beaten
2 tbsp - brown sugar
2/3 cup - crunchy oat-bran cereal
1/2 cup - unsalted roasted peanuts
1/2 tsp - ground coriander
1/2 tsp - grated lime rind
plain flour
1/2 cup - lime juice
oil for deep frying
250 gms - rump steak
1 egg, lightly beaten
2 tbsp - brown sugar
2/3 cup - crunchy oat-bran cereal
1/2 cup - unsalted roasted peanuts
1/2 tsp - ground coriander
1/2 tsp - grated lime rind
plain flour
1/2 cup - lime juice
oil for deep frying
RECIPES BY REHANA KHAMBATY
