1. Heat oil and saute the onions
2. Add ginger garlic paste and saute.
3. When the colour of onion changes to golden brown, reduce the flame and add all the powders and the marinated beef.
4. Cook till done by adding enough water and salt.
5. Splutter some mustard seeds and curry leaves in 1 tbsp oil and mix in.
6. Garnish with fried onion and serve.

Recipe and image courtesy: Friends Cookys