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Fiery Lankan Meat Balls
Method
- Season the beef with salt, pepper, chilli powder and vinegar and leave to marinade for 30 mins.
- Boil and mash the potato.
- Chop the onion, garlic and green chilli, and let it cool.
- Heat a little oil in a frying pan, add the beef and cook for 3-4 mins until browned.
- Add the onion, garlic and green chilli and cook until the onion has softened slightly.
- Add mashed potato and mix well together. Leave to cool.
- Roll the mixture into small balls or flat cakes.
- Beat the eggs and coat the cutlets in the egg before dipping into the bread crumbs.
- Heat the oil and deep fry the meatballs until browned.
- Drain well and serve with coriander leaves.
Ingredients:
230 gms - beef, mince
450 gms - potato
1/2 tsp - pepper
1/2 tsp - chili powder
2 tbsp - white vinegar
1 - onion
1 clove - garlic, finely chopped
1 - green chilli, finely chopped
1 or 2 - eggs (for coating only)
8 tbsp - bread crumbs (for coating only)
coriander leaves for garnish
oil for frying
salt to taste
230 gms - beef, mince
450 gms - potato
1/2 tsp - pepper
1/2 tsp - chili powder
2 tbsp - white vinegar
1 - onion
1 clove - garlic, finely chopped
1 - green chilli, finely chopped
1 or 2 - eggs (for coating only)
8 tbsp - bread crumbs (for coating only)
coriander leaves for garnish
oil for frying
salt to taste
RECIPES BY REHANA KHAMBATY
