1. Trim meat of any fat and sinew, slice across the grain into long, thin strips.
2. Combine meat and all remaining ingredients in a medium dish.
3. Thread meat on bamboo skewers.
4. Place in dish with remaining marinade mixture.
5. Store, covered, in refrigerator for 2 hours, preferably overnight, turning occasionally.
6. Place the skewered meat on a cold, lightly oiled grill.
7. Place under a high heat until well cooked, turning the skewers occasionally and basting the met several times with the marinade.
8. Serve with rice and a garnish of sliced cucumber and onion wedges.

Preparation Time: 30 minutes + 2 hours marinating
Cooking Time: 8 minutes
Makes: 8 satyas