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Mixed Non-Veg Rice
By : Sunita NairMethod
- In a large heavy bottomed pan, heat few tablespoons of olive oil.
- Add whole spices.
- Add Chicken pieces.
- Sear chiken pieces until lightly browned.
- Add boiled beef pieces. Stir.
- Add capsicum pieces. Stir.
- Add rice and blanched tomatoes.
- Crush tomatoes with spatula into the rice. Mix well.
- Add beef stock and water to cook the rice.
- Add garlic cloves,lemon juice and salt.
- Close the pan. Bring to boil.
- Open lid and add prawns.
- Check seasoning.
- Close the lid and simmer on low heat till all the liquid is absorbed by the rice.
- Serve, garnished with coriander leaves.
Ingredients:
1 kg - basmati, washed and drained
250 g - beef (medium cubes, pressure cooked with onions, whole spices-drain meat & reserve stock)
250 g - chicken cut into medium sized cubes
200 g - prawns sheleed & deveined
3 - tomatoes (blanched and deskinned)
1 - large capsicum, cubed
1 - lemon (juice)
garlic cloves, crushed lightly
few whole spices for tempering (bay leaves, cinnamon, cardamom, cloves, mace, blak pepper)
olive oil
1 kg - basmati, washed and drained
250 g - beef (medium cubes, pressure cooked with onions, whole spices-drain meat & reserve stock)
250 g - chicken cut into medium sized cubes
200 g - prawns sheleed & deveined
3 - tomatoes (blanched and deskinned)
1 - large capsicum, cubed
1 - lemon (juice)
garlic cloves, crushed lightly
few whole spices for tempering (bay leaves, cinnamon, cardamom, cloves, mace, blak pepper)
olive oil
