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Sambousa
Method
- Brown the meat.
- Saute onion, garlic, carrot and green onion.
- When the vegetables are tender, add tomato paste and seasoning salt.
- Mix in browned meat.
- Combine flour with water until a watery paste is formed.
- Place a teaspoon full of meat mixture in the front part of one of the strips.
- Starting from the right front corner, fold over to the left.
- You've started the triangle shape.
- Continue back and forth, making a triangular shape, until there is no more wrapper.
- Seal the wrappers closed with the flour and water mixture.
- Continue this process until all of the ingredients are used.
- Using oil to taste, fry the triangular packages until crisp.
Ingredients:
1 pound - ground beef
1/2 - carrot, minced
1/2 - onion, minced
1 clove - garlic, minced
1 tsp - tomato paste
1 - green onion, chopped
hot pepper, optional and to taste
16 ounce package - egg roll wrappers, cut in 1/2, into rectangular strips
1 tbsp - all purpose flour
water to make paste
vegetable oil for frying
seasoning salt to taste
1 pound - ground beef
1/2 - carrot, minced
1/2 - onion, minced
1 clove - garlic, minced
1 tsp - tomato paste
1 - green onion, chopped
hot pepper, optional and to taste
16 ounce package - egg roll wrappers, cut in 1/2, into rectangular strips
1 tbsp - all purpose flour
water to make paste
vegetable oil for frying
seasoning salt to taste
RECIPES BY REHANA KHAMBATY
