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Teriyaki Beef
Method
- Fry the fillet of beef in a heavy frying pan until cooked to medium.
- Set aside and slice the beef into pieces.
- Place the above ingredients in a small pot and cook over high heat until sticky.
- Combine the beef fillet with the broccoli and teriyaki sauce.
- Garnish with tempura shrimp.
- Combine the above ingredients and whisk until smooth.
- To make the tempura shrimps, coat with the batter and deep fry.
- Set aside.
Ingredients:
180 gms - beef fillet
1 - prawn, raw and peeled
20 gms - broccoli, small florets steamed
100 ml - soya sauce
10 gms - sesame seeds
40 gms - sugar
180 gms - beef fillet
1 - prawn, raw and peeled
20 gms - broccoli, small florets steamed
100 ml - soya sauce
10 gms - sesame seeds
40 gms - sugar
For Teriyaki sauce:
100 ml - soya sauce
40 gms - sugar
10 gms - sesame seeds
For Tempura batter:
1/2 cup - wheat flour
1/2 cup - water
1 - egg yolk
RECIPES BY REHANA KHAMBATY
