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Teriyaki Steak
By : Method
- Take a shallow baking dish and place the beef steak in it.
- Then mix the salt, soya suace, wine, sugar and pour it over the meat.
- Next keep the ginger, garlic and onion on top of the meat.
- Keep it covered for more than 24 hours in the refrigerator.
- Turn once, then remove from the fridge and bring back to room temperature.
- Grill the meat in the oven and keep turning so that it gets cooked on all sides.
- For serving cut the meat into thin slices.
Ingredients:
beef steak - 900 gms
soya sauce - 1 cup
white wine - 1 cup
sugar - 1 cup
ginger root, grated - 2 tbsps
garlic, minced - 1 clove
sugar - 1 cup
onion, sliced - 1 no
salt to taste
beef steak - 900 gms
soya sauce - 1 cup
white wine - 1 cup
sugar - 1 cup
ginger root, grated - 2 tbsps
garlic, minced - 1 clove
sugar - 1 cup
onion, sliced - 1 no
salt to taste
RECIPES BY REHANA KHAMBATY
