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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Afghani chicken korma
Afghani chicken korma
By : Rehana Khambaty
Category : Chicken
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Wash and joint chicken.
  2. Grind onions, ginger and garlic together.
  3. Place chicken in a vessel.
  4. Pour lime juice over it and allow it to marinate.
  5. Add ground spices to chicken and set aside for a little longer,
  6. Mix together pepper, garam masala, chopped mint, coriander and salt.
  7. Spread mixture evenly over chicken. Pour in cream and fat.
  8. Cover and cook over a slow fire till chicken is tender.
  9. No water is to be added.
1 chicken
2 limes
2 onions (big) or 250 gms.
2.5 cm. Piece ginger
6 cloves garlic
1 bunch coriander
1 bunch mint
1/2 cup cream
1 tbsp. Fat
1 tsp. Pepper powder
1 tsp. Garam masala
Salt to taste
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