1. Soak wheat in water for 7-8 hours.
2. Heat a pressure cooker, add wheat, chicken, cloves, cinnamon, salt, water and cook on a low fire till done.
3. The wheat must be cooked very well.
4. If the hareesa becomes too thick, add a little fresh milk or coconut milk to loosen it.
5. Add butter & mix very well.
6. Serve hot.
7. Heat ghee in a pan, fry onion, cashews, raisins and saute till golden brown and garnish before you serve.

Recipe and image courtesy: Friends Cookys