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Apricot chicken
By : Method
- Soak apricots overnight in vinegar.
- Boil chicken in ginger-garlic paste.
- Take out the seeds from apricots and blend with almond, coconut powder and cream.
- Spread it over the boiled chicken.
- Heat oil in a non-stick pan and pour over chicken. Cook for 5 mins.
- Serve with naan, bread or parathas.
Ingredients:
1/2 kg. chicken
1/2 cup cider vinegar
1 tbsp. ginger-garlic-chilli paste
20 pieces dried apricots
10-15 almonds
2 tbsp. coconut powder
4 tbsp. low fat cream
4 tbsp. soya bean oil
1/2 kg. chicken
1/2 cup cider vinegar
1 tbsp. ginger-garlic-chilli paste
20 pieces dried apricots
10-15 almonds
2 tbsp. coconut powder
4 tbsp. low fat cream
4 tbsp. soya bean oil
RECIPES BY REHANA KHAMBATY
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