1. Marinate the chicken pieces in salt, pepper and lime juice.
2. Mix plain flour, corn flour, egg, 2 tbsp. oil, cheese and water to make a thick batter. Add salt. Heat oil.
3. Dip the chicken pieces (one at a time) in the batter and deep fry.
4. Drain and keep aside.
5. Serve hot with honey sauce.

For sauce:

1. Heat a non-stick pan, add butter, honey and sesame seeds.
2. Cook for 4-5 mins.
3. Add the stock and spring onion.
4. Cook for another 2 mins.
5. Add salt and pepper.
6. Thicken the sauce with cornflour.

Calories : 375 Kcal
Image: Flickr/creativecommons arnold inuyaki coy